Brazil Mogiana

Body

Acidity

Roasted 29 days ago · 3 September 2026

760 ₽

In stock

Pack

Grind Not sure? Take whole bean — ground coffee loses flavour faster.

Description

The Mogiana region is the most famous part of the Sao Paulo region. It is named after the Mogiana Railroad Company, which built a railroad to transport coffee in 1883. The region is divided into two sub-regions Alta Mogiana and Media Mogiana. Coffee grows at an altitude of 800-1200 meters above sea level. Espresso has a dense body and a nutty taste. Aftertaste of chocolate and cherry.

Details

Country	Brazil
Region	Mogiana
Processing	natural
Variety	Yellow Catuai
Altitude	850–1100 m
Roast level	medium-dark
Q-grader score	82
Caffeine content	1,23%

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